Arsicault Bakery and its Life-Changing Almond Croissant
This is the best almond croissant I’ve ever had, and I do not say that lightly. For real, this is the kind of pastry that will haunt your dreams.
Interview with Chef Dominique Crenn: A Culinary Poet
A chat with Dominique Crenn over some fish tacos. We talk about tomatoes, favorite spots in SF, food as art, and her upcoming appearance at the Hawaii Food & Wine Festival.
The Slanted Door {Giveaway}
Enter to win a $100 gift certificate to The Slanted Door in San Francisco! Shaking Beef come to momma..
The Best Sandwich in America?
Guest writer Katie Miserany travels 2,900 miles to Philadelphia (for a 1-day stay) in pursuit of the ultimate sandwich. Does she find it?
Foie Sando
Housemade foie gras torchon and cured duck prosciutto topped with juicy, thick slices of tomato, crisp butter lettuce, and a sprinkling of black truffle salt. This sandwich is like an amped up ducky version of the most high-end BLT you could imagine.
Skool: Swimming in Goodness
Discover Skool, a neighborhood gem swimming in delicious, creative, soulful food. The Uni Flan alone is worth a trip and the Squid Ink Spaghettina is unlike anything you've ever tasted -- think Ramen falls in love with Cioppino.
Forbidden Foie Gras
The countdown to California’s ban on foie gras, slated for July 1, has foie gras lovers eager to indulge while they can. A look at what chefs are saying about the ban, and a peek into what the future may hold.
American Eatery from Prather Ranch Meat Co.
Prather Ranch Meat Co. brings American Eatery, featuring meaty American comfort classics, to the Ferry Building.
Porchetta Sandwich + Q&A with RoliRoti’s Thomas Odermatt
A close up of RoliRoti's famous Porchetta Sandwich: perfect, juicy, tender, fatty slices of slow-roasted porchetta layered w/crispy crackling, piled high on an Acme Ciabatta roll with curly cress, sweet onion marmalade, black pepper & coarse sea salt
Grilled Cheese All Grown Up {Honeycrisp Harvest Melt + Ginger Molasses Bread Recipe}
The beloved grilled cheese of your childhood, all grown up. Here's a rundown of spots across the country where you can score one. Plus, the recipe for my Honeycrisp Harvest Melt: cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.
