Feast your eyes on the most decadent sandwich ever: the Artisan Foie Gras Torchon & Duck Prosciutto Sandwich from Naked Lunch.
The housemade foie gras torchon and cured duck prosciutto are topped with juicy, thick slices of tomato, crisp butter lettuce, and a sprinkling of black truffle salt.
This sandwich is like an amped up ducky version of the most high-end BLT you could imagine.
With Cali’s foie ban on the calendar for July 1st, consider this a PSA to indulge while you can. You have exactly 15 days left to get a taste of this ridiculous Foie Sando.
I highly recommend picking up a few bags of 4505 Meats’ Chicharrones while you’re at it (Naked Lunch sells them).
Have friends visiting from out of town? Here’s my itinerary for success. Pick up a few bomb ass sandwiches at Naked Lunch, head up to the Golden Gate Bridge for the requisite photo shoot, then onward to wine country, Muir woods, or oyster town. Customer satisfaction guaranteed.
Oh, happy days 🙂
(Corner of Broadway and Kearny at Txoko restaurant annex)
San Francisco, CA 94133
Hours: Tuesday to Saturday, 11:30 am – 2:00 pm