TECHFoundation Fundraising Dinner: Good Food Good Cause
Oysters, caviar, lobster, wagyu, truffles, foie gras…feast your eyes on this fancy 10-course dinner we made!
Housemade foie gras torchon and cured duck prosciutto topped with juicy, thick slices of tomato, crisp butter lettuce, and a sprinkling of black truffle salt. This sandwich is like an amped up ducky version of the most high-end BLT you could imagine.
Forbidden Foie Gras
The countdown to California’s ban on foie gras, slated for July 1, has foie gras lovers eager to indulge while they can. A look at what chefs are saying about the ban, and a peek into what the future may hold.
Rising Star Chefs Afterglow
A recap of the Rising Star Chefs Revue tasting gala and awards ceremony, and unabashed love for Foie Gras "Neige."
Classy, Comfortable French Fare (Sans Pretention)
A great date place, Raoul’s has the warmth of an old French salon with eclectic touches like the spiral staircase leading to gypsy tarot card readings upstairs and the deck of cards they use for the coat check.