A chat with Dominique Crenn over some fish tacos. We talk about tomatoes, favorite spots in SF, food as art, and her upcoming appearance at the Hawaii Food & Wine Festival.
Enter to win a $100 gift certificate to The Slanted Door in San Francisco! Shaking Beef come to momma..
Housemade foie gras torchon and cured duck prosciutto topped with juicy, thick slices of tomato, crisp butter lettuce, and a sprinkling of black truffle salt. This sandwich is like an amped up ducky version of the most high-end BLT you could imagine.
Discover Skool, a neighborhood gem swimming in delicious, creative, soulful food. The Uni Flan alone is worth a trip and the Squid Ink Spaghettina is unlike anything you've ever tasted -- think Ramen falls in love with Cioppino.
The countdown to California’s ban on foie gras, slated for July 1, has foie gras lovers eager to indulge while they can. A look at what chefs are saying about the ban, and a peek into what the future may hold.
Prather Ranch Meat Co. brings American Eatery, featuring meaty American comfort classics, to the Ferry Building.
A close up of RoliRoti's famous Porchetta Sandwich: perfect, juicy, tender, fatty slices of slow-roasted porchetta layered w/crispy crackling, piled high on an Acme Ciabatta roll with curly cress, sweet onion marmalade, black pepper & coarse sea salt
The beloved grilled cheese of your childhood, all grown up. Here's a rundown of spots across the country where you can score one. Plus, the recipe for my Honeycrisp Harvest Melt: cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.
Fish Head Curry, Crispy Chicken Livers w/Black Pepper Sauce, Cured Lamb Tongue w/Galangal, Lime and Crispy Taro, Salt & Pepper Veal Sweetbreads...Chef Alex Ong of Betelnut cooks up dishes inspired by childhood favorites in Malaysia.
Top 5 things to check out at Homeroom, Oakland's first Mac + Cheese restaurant. And, a chance to win a free mac n' cheese lunch for two!