San Francisco Restaurants Archive
May 5, 2013
Enter to win a $100 gift certificate to The Slanted Door in San Francisco! Shaking Beef come to momma..
June 15, 2012
Housemade foie gras torchon and cured duck prosciutto topped with juicy, thick slices of tomato, crisp butter lettuce, and a sprinkling of black truffle salt. This sandwich is like an amped up ducky version of the most high-end BLT you could imagine.
June 7, 2012
Discover Skool, a neighborhood gem swimming in delicious, creative, soulful food. The Uni Flan alone is worth a trip and the Squid Ink Spaghettina is unlike anything you've ever tasted -- think Ramen falls in love with Cioppino.
April 16, 2012
The countdown to California’s ban on foie gras, slated for July 1, has foie gras lovers eager to indulge while they can. A look at what chefs are saying about the ban, and a peek into what the future may hold.