San Francisco Restaurants Archive

Prather Ranch Meat Co. brings American Eatery, featuring meaty American comfort classics, to the Ferry Building.

A close up of RoliRoti's famous Porchetta Sandwich: perfect, juicy, tender, fatty slices of slow-roasted porchetta layered w/crispy crackling, piled high on an Acme Ciabatta roll with curly cress, sweet onion marmalade, black pepper & coarse sea salt

The beloved grilled cheese of your childhood, all grown up. Here's a rundown of spots across the country where you can score one. Plus, the recipe for my Honeycrisp Harvest Melt: cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.

Fish Head Curry, Crispy Chicken Livers w/Black Pepper Sauce, Cured Lamb Tongue w/Galangal, Lime and Crispy Taro, Salt & Pepper Veal Sweetbreads...Chef Alex Ong of Betelnut cooks up dishes inspired by childhood favorites in Malaysia.