Interview with Chef Dominique Crenn:  A Culinary Poet

Interview with Chef Dominique Crenn: A Culinary Poet

A chat with Dominique Crenn over some fish tacos. We talk about tomatoes, favorite spots in SF, food as art, and her upcoming appearance at the Hawaii Food & Wine Festival.

The Slanted Door {Giveaway}

The Slanted Door {Giveaway}

Enter to win a $100 gift certificate to The Slanted Door in San Francisco! Shaking Beef come to momma..

Foie Sando

Foie Sando

Housemade foie gras torchon and cured duck prosciutto topped with juicy, thick slices of tomato, crisp butter lettuce, and a sprinkling of black truffle salt. This sandwich is like an amped up ducky version of the most high-end BLT you could imagine.

Skool: Swimming in Goodness

Skool: Swimming in Goodness

Discover Skool, a neighborhood gem swimming in delicious, creative, soulful food. The Uni Flan alone is worth a trip and the Squid Ink Spaghettina is unlike anything you've ever tasted -- think Ramen falls in love with Cioppino.

Forbidden Foie Gras

Forbidden Foie Gras

The countdown to California’s ban on foie gras, slated for July 1, has foie gras lovers eager to indulge while they can. A look at what chefs are saying about the ban, and a peek into what the future may hold.

American Eatery from Prather Ranch Meat Co.

American Eatery from Prather Ranch Meat Co.

Prather Ranch Meat Co. brings American Eatery, featuring meaty American comfort classics, to the Ferry Building.

Porchetta Sandwich + Q&A with RoliRoti’s Thomas Odermatt

Porchetta Sandwich + Q&A with RoliRoti’s Thomas Odermatt

A close up of RoliRoti's famous Porchetta Sandwich: perfect, juicy, tender, fatty slices of slow-roasted porchetta layered w/crispy crackling, piled high on an Acme Ciabatta roll with curly cress, sweet onion marmalade, black pepper & coarse sea salt

Grilled Cheese All Grown Up {Honeycrisp Harvest Melt + Ginger Molasses Bread Recipe}

Grilled Cheese All Grown Up {Honeycrisp Harvest Melt + Ginger Molasses Bread Recipe}

The beloved grilled cheese of your childhood, all grown up. Here's a rundown of spots across the country where you can score one. Plus, the recipe for my Honeycrisp Harvest Melt: cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.

Betelnut’s Secret Menu & Blackboard Eats Giveaway!

Betelnut’s Secret Menu & Blackboard Eats Giveaway!

Fish Head Curry, Crispy Chicken Livers w/Black Pepper Sauce, Cured Lamb Tongue w/Galangal, Lime and Crispy Taro, Salt & Pepper Veal Sweetbreads...Chef Alex Ong of Betelnut cooks up dishes inspired by childhood favorites in Malaysia.

Homeroom and Mac + Cheese Giveaway!

Homeroom and Mac + Cheese Giveaway!

Top 5 things to check out at Homeroom, Oakland's first Mac + Cheese restaurant. And, a chance to win a free mac n' cheese lunch for two!