Spooning With Strangersfeatured
Thank you to everyone who made it out to “Spooning With Strangers,” Lick My Spoon’s very first meet-up for food writers, professionals in the food/beverage industry, and foodies at large!
The goal of the event was to bring together SF’s rich community of passionate food-lovers. I hear there was a secret cuddle room so I’m taking that as a sign of success.
Photo Credit: Kai Yu The turnout was great and the room was buzzing with an eclectic mix of foodies and entrepreneurs, movers and shakers 🙂
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7×7’s Asparagus Recipe Challenge – 2nd Place!featured
Hey guys, remember this lil recipe I posted last week for Balsamic Grilled Asparagus?
Well I am *thrilled* outta my mind to share that it came in 2nd place in 7×7’s “Spring It On” Asparagus Recipe Challenge!
Wooo wooooo!!!
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Cafe Claude, je t’aimefeatured
As featured in Bay Area Bites, April 22, 2009.
Tucked away in a hidden alley amongst financial district lunch spots, Café Claude is a delightful breath of fresh air. I half expected my feet to touch cobblestone as I made my way past the charming red trellis and climbing ivy partitioning this Parisian gem from bustling Kearny Street.
Enjoy the sunshine and dine al fresco, or sit inside in the romantic, pleasantly glowing ambiance. Either option will make for a great date. And if you order well, you will definitely ooh la la your way home.
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100 Ways to Crack an Egg, from Endless Simmerfeatured
Just in time to gear you up for a weekend brunch, Endless Simmer scoured the vast food blogosphere and compiled a mouth-watering collage of their top 100 favorite ways to cook the almighty egg.
For the complete list with links to the recipes, see their original post here.
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