The Best Sandwich in America?featured
Today we have a guest post from Katie Miserany. I met Katie a few weeks ago at the half marathon, and as I tucked into my post-race caloric binge of bacon, biscuits, and mimosas, I learned that she was about to fly across the country for a sandwich. Literally, a 24-hour trip to Philadelphia, just to taste a famous sandwich. Respect.
When Katie isn’t traveling 2,900 miles in pursuit of the ultimate sandwich, she’s stalking food trucks, famous chefs, and restaurant openings here in SF. Thanks, Katie, for sharing your sandwich pilgrimage with us! ***
I don’t know about the rest of you, but there are a few “life experience” things I want to get out of the way before I turn 30. For instance, I’ve never gone skinny-dipping. That feels like something you should probably try before gravity takes over. Also, just off the top of my head, I’ve always wanted to take an art class and catch a firefly. (Growing up in San Diego, I thought fireflies were made-up creatures like unicorns or fairies. I was thrilled to discover they were real!) So in honor of my rapidly approaching 30th birthday, I made a “30 before 30” list — a bucket list of sorts for my late twenties.
When I made the list, I was a big fan of the Travel Channel’s “Best Sandwich in America,” a show that pit three sandwiches against one another in 10 U.S. regions, then put the regional winners up against one another to find the ultimate sandwich based on host Adam Richman’s “BITE” scale, which stands for bread, interior, taste, and eating experience. Sandwiches are my favorite food group (a friend keeps trying to get me to tattoo a smiling sando somewhere on my body as a testament of my love), and so, thinking my bucket list needed more foodie entries, I threw “Eat the Best Sandwich in America” on the list before the show ever wrapped.
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Thanksgiving Favoritesfeatured
Can you believe that Thanksgiving is only two weeks away? There is butter to stock up on, a bird to order, and calories to pre-emptively burn.
Here are a few of my tried-and-true Thanksgiving favorites to get you in the mood:
1. Orange and Ginger Spiced Cranberry Sauce
I made this cranberry sauce last year and I think it’s safe to say that it will be making an appearance on my Thanksgiving table for the foreseeable future. The sweet tart cranberries are accented with orange, ginger, and warm spices….and I have it on good authority that a glug (or two) of bourbon in this is fantastic.
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Roasted Eggplant Salad with Almonds, Feta, and Mintfeatured
Eggplant is one of my favorite foods. It is almost decadent with its creamy texture, and so versatile because it loves soaking in the flavors of seasonings or sauces like a thirsty sponge. Eggplant is like the guy everyone gets along with — super easy going and plays well with others.
This attribute is especially valuable in a recipe like this, where some seriously vibrant flavors are at work. Thank you, The Kitchn, you never let me down. I made some adjustments, swapping in ribbons of mint for parsley, and feta in place of goat cheese, but the rest the preparation was spot on. The dish is a bit tangy, a bit smoky, creamy, fresh, mouthwatering. Healthy and light, yet comforting and indulgent at the same time.
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Sponsored Post: Grubwithus Giveawayfeatured
Blogging about food and ogling food porn is all fine and good, but there is still nothing like sitting down to a meal IRL…with real food, and real people, face to face. Novel concept, huh? 😉
Make those in-real-life moments happen with the help of Grubwithus. Founded in July 2010, Grubwithus is a community where friends and future friends create and join group meals. Users can browse and reserve meals online, and then meet and socialize over great food.
Meals are hosted at restaurants (Beretta, Zazie, and La Mediterranee currently have events listed in SF), and each diner pays in advance for a set menu that is served family style. The price of the meal covers food, tax, and tip, so everything is taken care of upfront, eliminating that awkward check-splitting moment at the end of large group meals. Also, since the price of the meal is negotiated directly with the restaurant, the Grubwithus price will always be lower than what you would pay going to the restaurant on your own.
Grubwithus strives to bring people together over food, helping people connect with others who share similar interests. For example, you could mingle at the Singles Dining Club, swap travel stories with fellow Jetsetters, or find others who are New in Town. If entrepreneurship and tech is your thing, you may want to check out the Y Combinator group, which hosts meals with different founders. Browse the themed groups and choose who you’d like to dine with.
If you’re trying to plan a birthday dinner or dinner with a big group of friends, you can also set up a private meal which can only be seen by those who have been invited. Enjoy the meal and leave the logistics to Grubwithus.
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