Ridiculously Good Baked Eggplant Parmfeatured
This Eggplant Parm is a game changer. I mean it. It is one of the BEST THINGS I’VE EVER MADE. (Sorry, I’ll stop shouting at you now. I’m excited.) But no, seriously, it is ridiculously good. The kind of good that people swoon over. In-laws, significant others, discerning foodies, staunch meat-lovers, genuine Italians…no one is immune to the deliciousness of this parm. Is your mama famous for her eggplant parm? Well, not to start anything, but…this one might be better!
I know, you’re asking me right now, “But Steph, what about the Eggplant Parm of My Dreams you wrote about before?” Well, I’ll never turn down a dish of the Testaverde’s eggplant parm – NEVER – but truth be told, this Baked Eggplant Parm is the last recipe I’ll ever need for this dish.
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