As many of you may know, Foodbuzz is hosting a fabulous contest called Project Food Blog.

There are a series of 10 Project Food Blog Challenges, each one focusing on different culinary and blogging skills, from writing to cooking to photography. Each entry post is voted on by the Foodbuzz community, and scored by a panel of judges, including Dana Cowin, Editor-in-Chief of FOOD & WINE Magazine (and fellow Brown alum!), Nancy Silverton, founder of La Brea Bakery & Co-owner of Mozza, and Pim Techamuanvivit, author of Chez Pim and The Foodie Handbook.

So, here we go! The first challenge poses the question:

What defines me as a food blogger?

I’ve thought long and hard about this…What makes Lick My Spoon unique? Why do I blog? Why do you read me? (Feel free to chime in here).

I like to describe Lick My Spoon as a place for all things delicious. It is my little corner of the blogosphere where I can talk about the things that get me jazzed, juiced… another “J” word is failing me right now, but you get the idea.

Here, I have a beautiful, blank canvas to talk about all the joys I find in little morsels of goodness. Some decadent and rich, others sublime in their simplicity. I always try to write as honestly and seductively as I can. I want you to taste my words.