Butternut Squash Polenta Two Ways
Polenta. It’s rich, creamy, warm, and comforting, and the perfect blank canvas to work with. Here I've paired butternut squash polenta with saucy, tangy pulled pork. For leftovers, we have pretty polenta cakes topped with a roasted veggie spread.
Roasted Brussels Sprout Chips with Lemon and Parmigiano
Crispy Brussels Sprout Chips, inspired by Marlowe's signature dish. Salty, crispy, flavorful, and best of all, a healthy dose of vegetables during this cookie-laden season.
Bridal Shower Menu & the Best Salsa Recipe Ever
This is easy recipe for fancy-pants salsa is a keeper. Pretty, colorful, and full of bright flavors. Delicious on its own, over salmon, or with quesadillas.
Party Time! Entertaining Low on Budget, High on Flavor
We successfully fed 25 guests on $250, cooking up an array of tasty hors d’oeuvres. I mean, who doesn’t love appies? They’re usually the best part of the meal anyway. Plus, they’re perfect for large parties. They’re unassuming, filling, and allow people to mill around and chat while noshing on bite-sized bits of delicious.
