High Five Fridays: Easter Brunch
A perfect spring brunch menu if we do say so ourselves: deviled eggs with pickled asparagus, kouign amann, poached eggs in tomato sauce, asparagus salad, and carrot cake!
A perfect spring brunch menu if we do say so ourselves: deviled eggs with pickled asparagus, kouign amann, poached eggs in tomato sauce, asparagus salad, and carrot cake!