Winner of Lick My Spoon's Friday Freebie: Headstart Gourmet Compound Butter!
like butta (but betta).
Compound butter is simply butter that has seasonings and usually some form of acid added to it. It’s often used in French cooking as a finishing sauce for meats. Or even with your own creations, like Orange Creole Tuna Cakes, which tastes like a fancy shmancy Asian Fusion crab cake with the hints of orange!