Get the party started with these party snacks: Prosciutto Parmesan Puffs, Jambalaya Arancini, Crispy Oven Roasted Chickpeas, Walnut Date Cups with Candied Bacon, Black Forest Style Berry Gateaux.
If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.
Don't knock it til you've tried it! Chicken-liver pate is like the poor man's answer to foie gras...
We successfully fed 25 guests on $250, cooking up an array of tasty hors d’oeuvres. I mean, who doesn’t love appies? They’re usually the best part of the meal anyway. Plus, they’re perfect for large parties. They’re unassuming, filling, and allow people to mill around and chat while noshing on bite-sized bits of delicious.