Posts Tagged ‘italian food’
January 17, 2013
Unapologetic, captivating, a bit peculiar. Romanesco is unlike any vegetable you've ever seen. In this dish, it's combined with the classic Cacio e Pepe (cheese and pepper) to make a properly Roman pasta dish.
October 6, 2011
A hearty pasta dish inspired by the bountiful markets of Bologna, Pasta con Verdure, Salsiccia, e Panna is brimming with sautà©ed veggies, beefed up with sausage, and finished with thick cream.
September 20, 2011
A magical evening in a secret garden spent making mozzarella...and the future of my unborn son
September 6, 2011
A quick and easy pasta dish full of vibrant, sassy flavors (purportedly invented by "ladies of the night" who lured in customers with the scent of this simmering away)