A favorite from our Burning Man Meal Plan archives! It feeds a lot (so it’s great for parties or potlucks on- or off-playa for that matter), freezes well, and is hefty so it’ll sustain you through your adventuring well into the night.
If New Orleans and Sicily had a food baby, this is what you'd get. These fried rice balls get a jazzy makeover with jambalaya instead of the traditional risotto. Oozy smoked Gouda in the center play well with the spices and rich flavor of the jambalaya.
From NOLA fries of thick, golden, wedges of starchy goodness to the Crawfish with Remoulade full of succulent bits of crawfish meat coated in a crunchy cornmeal crust... of course, the classic favorite, the Debris Po’ Boy, a monster sandwich of roast beef and gravy!