I had the opportunity to sit down with Chef Mina, taste some of his food, and chat about inspirations, techniques you can bring into your own kitchen, great food, and guilty pleasures. Here’s what he had to sayâ€¦
A peek into Michael Mina's latest Vegas venture, a celebration of the bounty of America's great lakes, rivers and oceans. 4 signature cooking methods are featured: ocean water poached, cast iron griddled, sea salt baked, and wood grilled and smoked.
Charles Phan, Cindy Pawlcyn, Michael Mina, Perry Hoffman, and Sally Schmitt share the secrets to their success.
TimesTalks in SF: Frank Bruni chats with Thomas Keller, Traci Des Jardins, Michael Mina, and Kim Severson about food (obvi), restaurants, and how West Coast culinary trends influence the nation.