The Tasting Room offers a wholesome brunch menu, and will feed it to you before your stomach starts to eat itself from morning-after hangover hunger. The gentle prices will also take the sting off last night’s bar tab.
While dishes were great in theory, many fell a bit flat and I was still craving a juicy taste of the ocean when I finished. In truth, pastry chef Jansen Chan was the real hero with his inspired dessert. A wonderfully complementary and complex concoction that had me keep searching for more.
A great date place, Raoul’s has the warmth of an old French salon with eclectic touches like the spiral staircase leading to gypsy tarot card readings upstairs and the deck of cards they use for the coat check.
The sultani kebab is a bit of a legend among my red meat-loving friends. Well-marinated, juicy, tender, and flavorful â€“ this is how unadulterated quality meat should taste. No fancy sauces, no frilly garnishes, your choice of meat is the star of the show, served with aromatic saffron basmati rice, a wedge of grilled onion and tomato.