Posts Tagged ‘party food’
July 13, 2013
This crostini topped with jammy mashed up figs, salty prosciutto, and a drizzle of balsamic glaze is a take on one of my favorite bites at Locanda. Simple, sublime, and perfect party food.
December 28, 2012
Get the party started with these party snacks: Prosciutto Parmesan Puffs, Jambalaya Arancini, Crispy Oven Roasted Chickpeas, Walnut Date Cups with Candied Bacon, Black Forest Style Berry Gateaux.
April 30, 2009
This is the perfect bite of crispy flatbread, earthy, robust mushroom, and salty parmigiano
November 3, 2008
We successfully fed 25 guests on $250, cooking up an array of tasty hors d’oeuvres. I mean, who doesn’t love appies? They’re usually the best part of the meal anyway. Plus, they’re perfect for large parties. They’re unassuming, filling, and allow people to mill around and chat while noshing on bite-sized bits of delicious.