A magical evening in a secret garden spent making mozzarella...and the future of my unborn son
An Umbrian specialty: penne pasta smothered in a rich cream sauce crumbled sausage and plentiful shavings of black truffle.
Dusk to Dawn adventures in jazz and food in Perugia.
Stunning vistas, primo caffà©, daily gelato...life does not suck. Nope not one bit.