Sigh, I guess this is the official end of the summer…at least it went out with porcine guns blazing, crazy delirious satiated faces, and cupcakes in hand.

About 50 miles north of SF, nestled away in Marshall, CA, is a treasure trove full of riches from the sea. "X" marks the spot at the Hog Island Oyster Farm. The jewels you'll find are the sweetest, most succulent oysters harvested from the pristine waters of Tomales Bay.

A gorgeous, sunny, 78 degree Saturday…in November…in San Francisco. Time for a picnic in the park with some Lee's Sandwich!