The Pancake House: due to the gargantuan portions, sharing is a must here. But the hardest part is actually picking something to eat; with 90 flavors to choose from! Bacon-Cheddar, Strawberry & Choco Chip, the Maine Delicacy with Whole Grain & Blueberries...
In my house, the Chicken came first, Thursday night for dinnerâ€¦but the Egg followed not long after for a delicious Saturday brunch! I am all about making my life as easy as possible, and it truly gives me great joy when I can create a satisfying â€œtake 2â€ meal using leftovers: Balsamic Glazed Chicken served with Spinach Cheese Polenta & Eggs Sunny Side Up, over Spinach Cheese Polenta, drizzled with Balsamic Glaze.
Crunchy, nutty, sweet, slightly salty, and full of that baked goodness that you can only get with brown sugar and your oven. It’s better than the boxed stuff by far. You’ll shun store-bought granola forever after making your own.
Just chop up some eggplant, red peppers, onion, and garlic, roast them off, and puree in a food processor (or strong blender) with some tomato paste. Roasting takes some time (about 45 min.) but it is worth it with the intensified, caramelized flavors you get from the veggies.
The Tasting Room offers a wholesome brunch menu, and will feed it to you before your stomach starts to eat itself from morning-after hangover hunger. The gentle prices will also take the sting off last night’s bar tab.