Cauliflower makes a simple and satisfying side dish, roasted with sweet garlic, briny anchovies, and gilded with fruity olive oil.
Celebrate St.Patty's Day with this Irish Soda Bread: buttery and sweet w/a golden crunchy crust, full of plump raisins scattered throughout, and laced with a hint of licorice/anise from a smattering of fennel seeds.
Inspired ways to work this insanely nutritious vegetable into your diet...like this Tuscan Kale Caesar Salad.
Red/pink/aphrodisiac-laden menu ideas that’ll help set the mood for a romantic dinner in.
A Thai curry with a story.
Scaled-down recipes of some dishes we served at Spooning with Strangers.
Pomegranates are such a magical fruit. Smooth and conservative on the outside, once you split it open though, a lurid flood of color hits your eye. Perfect for Coconut Israeli Couscous Studded with Pomegranate.
A round up of favorite Thanksgiving recipes like Double Baked Coconut Sweet Potatoes, Hot Crab Dip, Polenta and Sausage Stuffing, Pumpkin Ginger Cheesecake Pie and more!
Gnocchi for those Sunday blues due to the upcoming Monday, thanks to my trusty Joy of Cooking.
The Tasting Room offers a wholesome brunch menu, and will feed it to you before your stomach starts to eat itself from morning-after hangover hunger. The gentle prices will also take the sting off last night’s bar tab.