Traditional Italian arancini get an eye-catching makeover with a vibrant roasted beet puree. Fragrant crushed rosemary brings out the sweet earthiness of the beets, and a tangy goat cheese center gives a burst of creamy decadence. A drizzle of balsamic reduction tops it off on a bright note!
Cubes of ripe cantaloupe, ribbons of paper-thin prosciutto, and a shower of parmigiano are combined into a divine risotto. Sweet, salty, and not too heavy.
A new take on risotto.
This Butternut Squash Risotto is meant to be shared and enjoyed with those near and dear to you. It is warm and comforting, creamy and rich, and taste like home.