It was the best of timesâ€¦it was the best of times. Because apparently there are no worst of times when you’re graced by the presence of these two culinary legends.
An epic event 2 Â½ years in the making, SF Chefs.Food.Wine. was like a food-lover's Disneyland with 200 of the Bay Area's finest chefs, 70 wineries, and mixologists aplenty strutting their stuff. (And I met the 2 Great Kellers of the food world!)