Roasted Grape and Ricotta Crostini
These Roasted Grape and Ricotta Crostini are the perfect party bite. They hit the perfect balance between savory and sweet, creamy and crunchy…and those roasted grapes. You’ll be thinking about them long after those bites are gone.
Sous Vide Mashed Potatoes with Garlic and Rosemary
These mashed potatoes may forever change the way you judge another bowl of mashed potatoes.
Zucchini Carpaccio Salad
Ribbons of shaved raw zucchini, salty kalamata olives, creamy feta, and crunchy almonds make this a show-stopping salad.
High Five Fridays: Oh Baby I Like It Raw
We’re giving the oven a break this week and going raw, fresh, and healthy.
Roasted Persimmons with Mushrooms and Kale
Roasting persimmons transforms the sweet fruit into something really special. Paired with roasted mushrooms, ribbons of kale, and a spray of lemon juice, this unexpected side dish may just steal the show.
Mississippi Caviar: Bean Salad
This bean salad is an overachiever: easy, fast, inexpensive, delicious, healthy, make ahead, AND it tastes even better as 2nd or 3rd day leftovers.
Black Bean Soup + Cilantro-Lime Yogurt Crema
This recipe for Black Bean Soup + Cilantro-Lime Yogurt Crema is hearty, creamy, satisfying, chock full of vegetables and not an ounce of guilt. Stay on the healthy eating wagon without being miserable.
Wheat Berry Salad with Cranberries, Green Onion, Toasted Pecans, and Feta
Wheat Berry Salad with Cranberries, Green Onion, Toasted Pecans, and Feta: A healthy, flavorful, and fast dish for your next summer BBQ.
Roasted Beet Salad with Fried Summer Squash and Figs
Summer bounty recipe: Roasted Beet Salad with Lavender-Scented Fried Summer Squash, Chevre, Figs, Cucumber Relish and a Balsamic Reduction
