High Five Fridays: Weekly Meal Plan, Party Food
Get the party started with these party snacks: Prosciutto Parmesan Puffs, Jambalaya Arancini, Crispy Oven Roasted Chickpeas, Walnut Date Cups with Candied Bacon, Black Forest Style Berry Gateaux.
Dukkah Crusted Chicken Tenders
Oven-baked crispy chicken tenders punched up with an aromatic crust of toasted hazelnuts, sesame, coriander, and cumin.
Apple Crumb Cake: A Naughty Version of Nice
This Apple Crumb Cake will remind you of apple picking and old fashioned donut shops. It has a comforting heft to it. The cake on its own is wonderful, but the crumb topping makes it swoon-worthy. You will eat every last crumb. Promise.
High Five Fridays: Weekly Meal Plan, Comfort and Joy
A menu of Comfort & Joy for your holiday table: Leek Bread Pudding, Pumpkin Ravioli with Brown Butter, Pancetta Mac and Cheese, Blood Orange Salad with Olives, and Dark Chocolate Pecan Pie.
Holiday Bread Wreath with Honey Butter
This beautiful bread wreath makes for an impressive touch to any table, and is much easier than it looks. It also happens to be delicious and wholesome, full of good things like buttermilk, honey, and butter.
12 Days of Cookies
Our 12 favorite cookies from our food blogger friends. You are going to nail that Christmas Cookie Swap with this roundup.
Foodie Holiday Gift Guide {Giveaway}
This year's Foodie Gift Guide is also a giveaway! Go ahead, do a little elfin dance of joy, and check out our goodies from: Aquaponics Garden, Harry & David Pear Basket, Sesame Snack Attacks, Animal Head Cheese Markers, and California Olive Ranch EVOO Sampler.
High Five Fridays: Weekly Meal Plan, Squash It
Wintertime means an abundance of winter squashes – butternut, acorn, kabocha, and delicata. Roasted squash can be the base to so many satisfying dishes. Here are five that I can’t wait to make
Sponsored Post: Flavor Forecast 2013 Sneak Preview
5 Trends of Global Flavor from McCormick's Flavor Forecast 2013.
Monkeypod Kitchen + Watermelon, Feta, and Arugula Pizza Recipe {Maui}
A look at Monkeypod Kitchen in Wailea, and the recipe for the awesome pizza we had with sweet watermelon, salty feta, and spicy fresh arugula over a creamy white bà©chamel cheese sauce.
