Homemade Chocolate Almond Toffeefeatured

February 25, 2009 | 11 Comments

Want to know a secret?

The best toffee ever can be made in your own kitchen in under 10 minutes.

Domestic goddess La Fuji Mama is one of my favorite food bloggers, and her mother’s recipe for homemade toffee has been an all-star addition to my recipe box for awhile now.

It is simple, deadly delicious, and makes a wonderful gift for someone special (Self applicable). I love the soft crunch of the buttery toffee and if you use good chocolate (my favorite is Ghirardelli 60% Cacao Bittersweet Chocolate Chips) it is absolutely irresistible! This recipe is too good not to share…but shhh don’t go around telling everyone how easy it is, ok?

See La Fuji Mama’s great step-by-step recipe: Fuji Nana’s Deadly Chocolate Almond Toffee

Previous:
Grilled Cheese Invitational: Bread. Butter. Cheese. Victory!

Next:
The Country Pancake House

11 comments on "Homemade Chocolate Almond Toffee"

The Duo Dishes AUTHOR — February 25, 2009 @ 11:20 am1

Irresistible is the word!

Reply
The Fat Dietitian AUTHOR — February 25, 2009 @ 1:34 pm2

I LOVE toffee! I am happy with a Heath or Skor bar, but this looks too good to be true for under 10 minues… 😉

Reply
- hua AUTHOR — February 28, 2009 @ 5:00 pm2.1
  
  it is true and delicious!
  
  Reply
Bob AUTHOR — February 25, 2009 @ 7:20 pm3

Fuji Mama rules. Heh. I’ve been meaning to make this for ages.

Reply
Leela AUTHOR — February 26, 2009 @ 6:40 am4

I bet this also tastes terrific crushed and added to homemade vanilla or chocolate ice cream as it churns.

Reply
OysterCulture AUTHOR — February 26, 2009 @ 6:41 am5

This looks too good to be true – come to mama

Reply
Fuji Mama AUTHOR — February 26, 2009 @ 7:21 am6

I’m so glad that you like it!

Reply
Ray @ campusfork AUTHOR — February 26, 2009 @ 10:52 am7

Steph,

Another great food photo.
Made me want to take a bite.

Toffee adds a sweet touch to start the day.

Keep writing!

Reply
Teri Smyth AUTHOR — August 6, 2012 @ 7:41 pm8

Love your recipe. My Nana also made toffee for her grandkids. She used margarine instead of butter. Not me. Only the finest and freshest butter and chocolate will do.

Reply
- Stephanie AUTHOR — August 6, 2012 @ 8:26 pm8.1
  
  Thanks, Teri! Good butter and chocolate makes the world go round 😉
  
  Reply
Ultimate List of Homemade Food Gifts AUTHOR — November 23, 2012 @ 9:44 pm9

[…] Kasey @ Turntable KitchenCaramel Apple Popcorn Clusters â€“ Food NetworkChocolate Almond ToffeeCANDYChocolate Almond Toffee – via Rachael @ La Fuji MamaPeppermint Marshmallows – Jun @ Jun-blogFour Layer Cookies […]

Reply