As featured in SF Weekly, January 19, 2010.
Today is the third and final day of the Winter Fancy Food Show, Moscone’s three-day gorgefest. If you’ve never been, think of every boring trade show you’ve ever attended, swap out the styrene signs with the cheesy sales pitches for (literally) cheesy sales pitches (the kind that stink in a good way), and replace the inane tchotchkes with all the fancy foodstuffs, artisan chocolates, and gourmet snacks you could ever hope to eat.
Continue reading full article here.
And a bit more to whet your appetite…
Hope those little tidbit hold you over for now! Ah yes…the Fancy Food Show has taught me the importance of pacing myself.
Don’t worry though, soon to come – my full report back on:
- CHEESE CHEESE CHEESE CHEESE
- HIDDEN GEMS