Highlights from the Fancy Food Show 2010featured

As featured in SF Weekly, January 19, 2010.

Today is the third and final day of the Winter Fancy Food Show, Moscone’s three-day gorgefest. If you’ve never been, think of every boring trade show you’ve ever attended, swap out the styrene signs with the cheesy sales pitches for (literally) cheesy sales pitches (the kind that stink in a good way), and replace the inane tchotchkes with all the fancy foodstuffs, artisan chocolates, and gourmet snacks you could ever hope to eat.

Continue reading full article here.

And a bit more to whet your appetite…

A full metal death chile and chocolate bitch slap from Lillie Belle

Vegetarian and kosher?! Suspect…

Black Garlic. Black Magic.

Olives…far as the eye can see

No caption needed

Sugar High

From the people who brought you bacon-flavored chapstick last year…

There’s a candy for everything

Proud Momma

Cypress Grove’s different take on wedding cake

Jamon Iberico

ha ha

mmmm gotta get me some of that BONE Suckin’ Sauce

Hope those little tidbit hold you over for now! Ah yes…the Fancy Food Show has taught me the importance of pacing myself.
Don’t worry though, soon to come – my full report back on:

• CHEESE CHEESE CHEESE CHEESE
• CHOCOLATE!!!!
• HIDDEN GEMS