SF Chefs 2012: Tasting Tent Highlightsfeatured
Union Square transformed into an eating extravaganza this past weekend at SF Chefs as over 200 of the city’s finest chefs, winemakers, brewers, and mixologists strutted their stuff.
Do you ever feel overwhelmed by the number of restaurants to try in this culinary powerhouse of a city? At SF Chefs we got the chance to try bites from places we’ve had our eyes on.
Here are highlights from the Saturday Afternoon Grand Tasting:
AQ Restaurant & Bar had one of my favorite dishes of the day with their Peaches and Burrata served over almond butter and smoked ham. The peaches were at the height of summer ripeness, lush and juicy, accented with sweet woodruff, a leafy green whose oil has a vanilla-fig flavor. I’ve been wanting to try AQ for some time now and this just sealed the deal.
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