High Five Fridays: Weekly Meal Plan (8.03.12)featured

funfetti icebox cake

Funfetti Icebox Cake, a.k.a. Sprinkle-town
(Photo Credit: Jessica from How Sweet It Is)

Today’s High Five is full of things I love. Sweet summer corn, one pot meals, a treasured memory from Barcelona, the perfect summer supper, and *SPRINKLES*.

  1. Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce. Whaaat?! Polenta made from fresh corn? Revelatory.
  2. Chicken Marabella. Mediterranean flavors of olives and capers play well with sweet prunes and a slow braise.
  3. Palmira’s Pescada a la Vinagreta. So excited to dig this old recipe up! Señora Palmira was a doll. And her pan-fried fish scattered with pine nuts is a keeper.
  4. Clams in a Light Fennel and Shallot Broth. This and a hunk of good bread is all you’ll need.
  5. TREAT YO SELF: Jessica always knows how to channel my inner squee. Funfetti Icebox Cake. There’s cake batter pudding involved. And So.Many.SPRINKLES. {squeeeee!!!}

Bon weekend my darlingtons!

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