Whether you are in detox mode or just gearing up to tackle the new year with some good, healthy energy, here are some delicious and nutritious ideas for your meal plan this week.
Get the party started with these party snacks: Prosciutto Parmesan Puffs, Jambalaya Arancini, Crispy Oven Roasted Chickpeas, Walnut Date Cups with Candied Bacon, Black Forest Style Berry Gateaux.
A menu of Comfort & Joy for your holiday table: Leek Bread Pudding, Pumpkin Ravioli with Brown Butter, Pancetta Mac and Cheese, Blood Orange Salad with Olives, and Dark Chocolate Pecan Pie.
Wintertime means an abundance of winter squashes â€“ butternut, acorn, kabocha, and delicata. Roasted squash can be the base to so many satisfying dishes. Here are five that I can’t wait to make
Before we start drowning in eggnog and stop breathing under an avalanche of holiday cookies...let's get some Super Salads up in this piece.
This week’s High Five is all about Thanksgiving Leftovers! Some awesome remixes here. Leftovers never looked so good. Enjoy!
"A tomato is an agreement between God and the month of August."
Summer lovin...Tomato Tarte Tatin, Chanterelle Tacos, Miso Glazed Cod, Chicken Pho, and Old Fashioned Banana Pudding Ice Cream!
Rockin out this week with a strong line up, featuring Mexican Corn, Tomato Sandwich, Arugula and Walnut Pesto, Tuscan Baked Chicken...and headliner Homemade Chocolate Peanut Butter & Jelly Cups.
high fives. love. and sprinkles.