If you’re like me and go after the best part of the stuffing every year – I’m talking about the crunchy bits on top of course – then this will rock your world: Stuffing Balls. Perfect crunchy to moist stuffing ratio, full of sausage, sage, pecans, and cornbread, and a great make-ahead dish.

This sage cornbread is the base of a Sausage Pecan Stuffing I’m making for Thanksgiving, but it is also delicious by itself (slathered in honey butter).

Homemade cranberry sauce is crazy easy to make. I mean it. It is stone cold simple. This cranberry sauce elevates the traditional version with the addition of fragrant orange zest and juice, ginger, and warm spices.

Skip the madness this Black Friday and take your shopping online while you enjoy a leisurely breakfast of Sweet Potato Pancakes in your jammies.