Dip, Baby, Dip
Three dips to satisfy all your BBQ/block party/picnic needs: Radish Cream Cheese Dill Dip, Portuguese Green Olive Anchovy Dip, Guacamole
Best of the Fancy Food Show 2010: Hidden Gems
Great finds from the Fancy Food Show: smoked olive oil, soda made from varietal wine grapes, black garlic, sesame seed brittle, Indonesian volcano rice, and ginger chews.
Best of the Fancy Food Show 2010: Loco for Cocoa
Best Chocolates of the Fancy Food Show 2010
Best of the Fancy Food Show 2010: CHEESE CHEESE CHEESE
cheese please!
An African Dinner in Berkeley
A evening far far away...in Berkeley. An exploration of African flavors: Senegalese-style Mafà©, a tomato-based groundnut stew, and Bread Pudding with Malagasy Vanilla Rum Sauce.
Sweetriot Giveaway
Choco-jolt: Win 100% dark cacao nibs dunked in 50%, 65%, and 70% dark chocolate.
Chocolate Month Extended
Response was so great from February’s Chocolate Month of Giveaways…that I’ve decided to spill over into March as well :) I mean, really, why stop at just one month – and the shortest month of the year at that.
Liquid Irish Luck
Creamy, frothy, boozy, amazingness.
Oat Risotto with Pecorino and Peas
A new take on risotto.
Cooking Class at Ramekins with Joyce Goldstein
Cooking with Joyce Goldstein at the Ramekins Cooking School and Inn in Sonoma: Warm Scallop and Mushroom Salad, Crab and Fennel Risotto with Meyer Lemon Gremolata, Pork with Chestnuts served with Pumpkin Polenta, Blood Orange Marmalade Tart
