Ridiculously Good Baked Eggplant Parm
This is one of the BEST THINGS I’VE EVER MADE. Made with roasted eggplant and a crunchy panko topping, this Baked Eggplant Parm has all the delicious comfort and crisp of the traditional version without the hassle and mess of battering and frying.
Pineapple Coconut Ice Cream: 4 Ingredients {Vegan}
This frozen tropical treat is pretty magical: only 4 ingredients, stupid easy to make, and non-dairy! Whip it up in no time, close your eyes, and pretend there are palm trees swaying overhead.
Frozen Figs
Frozen grapes…pshhh…child’s play. Frozen figs, grown and sexy.
Potato Salad with Whole Grain Mustard, Scallions & Dill
Potato Salad recipe inspired from Cochon Butcher in New Orleans. It is heavy on the mustard -- the tang of it cuts the richness of the mayo and leaves the potato salad feeling lighter than most. Handfuls of scallions and dill bring herbaceous freshness. Bonus Tip: Potato Salad Hash Browns. You're welcome.
Skillet Chicken Marbella
An updated take on this classic chicken dish, you fall in love with the sweet, salty, subtly smoky combination of prunes, olives, and capers all over again with this skillet version.
Post-Burn Glow + Rocky Road Rice Krispies Treats
Reflections from Burning Man and a recipe for Rocky Road Rice Krispies Treats. It’s everything you love about the original treat, but retro fitted with chocolate, studs of salted peanuts and marshmallows, and a subtle buzz of coffee.
Bacon, Bean & Avocado Salad Tostadas from Top Chef Masters Mary Sue Milliken and Susan Feniger
These Bacon, Bean and Avocado Salad Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying. They’re a game changer.
Frozen Key Lime Pie
This is the perfect dessert for summer entertaining. The texture is fantastic (like soft ice cream). The cool lime custard filling is sweet, tart, and refreshing. Billowing poufs of vanilla whipped cream brings an impressive volume to the dessert. Best of all, you can make it all ahead of time.
Guacamole Remix: The Avo-Cobb-O
This is guacamole like you’ve never had it before. The Avo-Cobb-O is like a Cobb Salad…minus the salad…plus the chips.
How to Pit and Peel an Avocado
Learn how to pit and peel an avocado (like a boss), in 3 easy steps.
