Do you know about frozen figs? Now you do. 🙂 These beauties have started appearing at the market again, so get them while you can! Fig season goes pretty quick -- there's a short season in early summer and then another burst late summer through fall. I discovered this cool treat when I was in Italy last summer. On a whim, I tossed a basket of luscious ripe figs in the freezer. Mind. Blown. The jammy sweetness freezes into an almost creamy sorbet-like texture. And then there’s that color. Hello, gorgeous. Frozen grapes...pshhh...child’s play. Frozen figs, grown and sexy.