Where Yat? The Crawfish Boil, Dawlin!featured

If you haven’t discovered Yats yet, you haven’t discovered real down home NOLA luvin.

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SF hearts Ruth Reichlfeatured

Ruth Reichl has a way of writing about food that moves, inspires, and makes you feel like you are eating right there with her, side by side. We had the pleasure of hearing her speak Friday night at the Herbst Theater. What a treat! In person, she is every bit as down to earth, warm, and witty as you would expect.

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Great American Food and Music Fest Giveaway: And the Winner is…featured

Brianne!!! Congratulations, hope you are ready to feast on some seriously legendary food.

And a big thank you to everyone who participated in our Great American Food and Music Fest Giveaway! I had so much fun reading your favorite all-American dishes. Who knew that melty cheese sandwiches and chocolate milk was such an old standby? And tater tots?!! Hell yes.

The Lick My Spoon crew will definitely be heading to the Great American Food & Music Fest, so please drop a line if you want to meet up. General admission tix are only $30 with this discount code: foodfest. (Offer good through 5/26, 10 pm PST.)

Mmmm Eatfest countdown begins…

Spooning With Strangers Recipesfeatured

I finally got all my ducks in a row and have scaled-down recipes of some dishes we served at Spooning with Strangers a few weeks ago.

Bon Appetit! *******************

Watercress Soup Shots

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Walnut Fig Crostini with Gold Blush Applesand Lavender Cheddar

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Mushroom 500 Crostini

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Citrus Cream Pasta Primavera

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