High Five Fridays: Weekly Meal Plan (8.03.12)featured

Today’s High Five is full of things I love. Sweet summer corn, one pot meals, a treasured memory from Barcelona, the perfect summer supper, and *SPRINKLES*.

1. Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce. Whaaat?! Polenta made from fresh corn? Revelatory.
2. Chicken Marabella. Mediterranean flavors of olives and capers play well with sweet prunes and a slow braise.
3. Palmira’s Pescada a la Vinagreta. So excited to dig this old recipe up! Señora Palmira was a doll. And her pan-fried fish scattered with pine nuts is a keeper.
4. Clams in a Light Fennel and Shallot Broth. This and a hunk of good bread is all you’ll need.
5. TREAT YO SELF: Jessica always knows how to channel my inner squee. Funfetti Icebox Cake. There’s cake batter pudding involved. And So.Many.SPRINKLES. {squeeeee!!!}

Bon weekend my darlingtons!