High Five Fridays: Weekly Meal Plan (8.10.12)
Rockin out this week with a strong line up, featuring Mexican Corn, Tomato Sandwich, Arugula and Walnut Pesto, Tuscan Baked Chicken...and headliner Homemade Chocolate Peanut Butter & Jelly Cups.
SF Chefs 2012: Tasting Tent Highlights
Highlights from the Tasting Tent at SF Chefs 2012 ::Warning:: This post contains flagrant Food Porn...not safe for hungry viewers
High Five Fridays: Weekly Meal Plan (8.03.12)
high fives. love. and sprinkles.
Bacon, Bean & Avocado Salad Tostadas from Top Chef Masters Mary Sue Milliken and Susan Feniger
These Bacon, Bean and Avocado Salad Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying. They’re a game changer.
Frozen Key Lime Pie
This is the perfect dessert for summer entertaining. The texture is fantastic (like soft ice cream). The cool lime custard filling is sweet, tart, and refreshing. Billowing poufs of vanilla whipped cream brings an impressive volume to the dessert. Best of all, you can make it all ahead of time.
High Five Fridays: Weekly Meal Plan (7.27.12), Olympics Edition!
Introducing...The Olympic Rings of Protein. Go for the Gold.
Guacamole Remix: The Avo-Cobb-O
This is guacamole like you’ve never had it before. The Avo-Cobb-O is like a Cobb Salad…minus the salad…plus the chips.
How to Pit and Peel an Avocado
Learn how to pit and peel an avocado (like a boss), in 3 easy steps.
High Five Fridays: Weekly Meal Plan (7.20.12)
Welcome to this new series: High Five Fridays! Every Friday, I'll post 5 recipe ideas to help get your weekly meal plan together -- four dinners and one treat. Because you gotta treat yo self.
Mississippi Caviar: Bean Salad
This bean salad is an overachiever: easy, fast, inexpensive, delicious, healthy, make ahead, AND it tastes even better as 2nd or 3rd day leftovers.
